How do you make Pizza

HERE IS THE DETAILED RECIPE
WHICH WILL EXPLAIN YOU
HOW
TO MAKE
DELICIOUS
PIZZA AT HOME

"No longer will you feel the need of going
to the Pizzeria to have a good Pizza because
your own will be just better"

STEP 1 - THE PIZZA DOUGH
	350 grams/0.77 lb of white flour type "00" This amount of flour is calculated for a standard baking pan 40cm x 33cm/ 16 in x 13 in
	Add a small spoon of salt into your flour
	Take a cube of brewer's yeast . In absence of it you can do it with baking powder
	Put 15 g/ 0.5 oz of your brewer's yeast, or baking powder (read the indications on the pack), into a small bowl with – 1.5 dl/ 0.31 pt (US) - of middle-hot water and helps it melt using your hands. At the end it must be completely meleted
	Add to your flour with salt something like 4 big spoon of olive oil
	Add to your flour the water with brewer's yeast. Do not put all the water in one. Put more than the half at first. Then, when you will be doing the next step, add more, if it is needed, to form a solid but soft material
	Now, mix up everything with your hands until it becomes an only material. This passage could be found a bit difficult the first time you do it because the flour will stick on your hands and you have to struggle a bit to have everything well mixed but everybody can accomplish it. This step will take you 3-4 minuts
	That's a perfect result! You might not do it like this the first time you try but it doesn't matter. The only important thing is that your ingredients are well mixed up. It's possible that you can't even put it on your hand like in the picture because it's too soft but it doesn't matter
	Make an X symbol on the pizza with a knife as shown in the piture below

	Cover your pizza with a cover (the warmer the better) and leave your pizza raise in a place with a costant temperature (ideal 30-35° C/ 86-95° F) draft free for 4 to 5 hours

.

Step 2 – Preparing your Pizza
	That's your raised pizza
	In a small bow put 0.5 l/1 pt (US) of tomato sauce and add a bit or oregano, 4 big spoons of olive oil and 2 and a half little spoon of salt
	Cover, using your hands, the surface of the pan with a bit of olive oil. That is done to avoid the pizza to stick on the surface
	Now, put your dough on the pan and build your pizza by puching on the dough with your hands to cover the whole pan surface. Watch out for not breaking the dough
	That's how it should look like. Just make sure that it's more or less equally thick on all the surface
	Take the tomato sauce with oregano you have just prepared and put it on the pizza helping you with a big spoon
	That's the result
	At this point you could add some additional ingrediend on your pizza if you wish. Like ham, tuna, onion, olives, peppers, champignones, anchovies, salami, etc. Click here to have further advices
	Now, turn on the oven and wait until it reaches the maximum temperature. When the oven is well hot, you can put your pizza on it. My oven reaches a temperature of 275°C/ 527°F, so I leave the pizza on it for approximately 20 min. The best way to know if the pizza is ready is by watching at it. It's ready when it has a brown tempting colour on the borders (look at the big pictures at the end of the page if you need a reference). Watch out it doesn't tourn burning black!!! Depending on the oven, watch out that it doesn't turn black also the part that is in contact with the pan surface
	Right after putting it on the oven, start preparing the mozzarella cheese. Cut - 150 g/ 0.33 lb (US) - of mozzarella cheese in small cubes
	You will put it on your pizza 5 minuts before it is ready, that is to say, after more or less 15 minuts you put it on the oven
	Approximately 15 minuts after a 275°C/ 527°F cooking, your pizza will look like the one in the picture (if you need it, I put a reference bigger picture at the and of the page). So, you can take the pizza out of the oven and add the mozzarella cheese you have just preparred
	That's how it should look like after adding mozzarella. Just make sure that you distribute the mozzarella equally on the pizza and put it back on the oven for approximately 5 minuts, the time it takes the mozzarella to to be melted
	Well, that's your pizza margerita ready to be eaten!!!!!

.

That's how your pizza should look like before adding mozzarella

CLICK TO LOOK IT BIGGER

That's how your cooked pizza should look like

CLICK TO LOOK IT BIGGER

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